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This image portrays the classic Korean dish, Bulgogi, beautifully presented with scallions. Bulgogi, a Korean dish of garlic-soy marinated beef, has a rich history and is admired globally for its unique combination of tastes. The thinly sliced, tender cuts of beef are marinated with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. It's usually served with a side of rice or wrapped in lettuce. The bright green scallions sprinkled on top add visual appeal and an aromatic zest, crafting a perfect harmony of flavors that speak volumes about Korea's food culture.
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