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Delve into the bold flavors of Filipino tradition with this mouth-watering Kare-Kare. A staple Filipino stew, Kare-Kare is made even more delightful with deeply fried succulent pork belly slices, smothered in a lush peanut-based sauce, oftentimes served with bagoong (shrimp paste) for that perfect taste balance. Experience a feast of textures and flavors in every bite.
You must attribute the author and the source, when using this image. Copy the attribution details below and include them on your project or website.