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A perfect comfort meal featuring a warm, creamy New England Clam Chowder served in a crusty bread bowl. The chowder is made with fresh clams, potato chunks, and cooked in rich creamy broth. This hearty dish is a speciality in the North-eastern region of United States. It's presented on a rustic wooden table and garnished with fresh herbs, offering a mouthwatering visual for an iconic seafood delight.
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