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Get entranced by this high-resolution image of Xiaolongbao, a traditional Chinese bun/dumpling from Shanghai. Often referred to as "soup dumplings," these small, round bun packets are delicately wrapped with a thin dough skin, folded with intricate pleats, steam-cooked, and filled with hot, flavorful broth and tender meat fillings. Ideal for food bloggers, foodie websites, and Asian cuisine enthusiasts.
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