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This image showcases an authentic British delicacy - a traditional Scotch Egg, cut in half, revealing a runny yolk interior, accompanied by a rich, brown sauce. The dish is known for its intricate layers, seasoned meat shell encasing a hard-boiled or soft-boiled egg. It serves as a popular gastropub staple and a representative of British culinary art. A perfect dish for brunch or as a hearty snack, the Scotch egg embodies comfort food at its best.
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