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Standing tall along the Mediterranean coast is a field of olive trees, the bright green leaves shining in the warmth of the sun. An olive tree is usually cultivated for its fruit and grows best in regions with hot summers, mild winters and fertile soil. The olive tree is steeped in symbolism and is strongly tied to the history of many European countries. Olive oil is essential to many Mediterranean dishes and is a key element in the culture and cuisine of the area.
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