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A gourmet presentation of fresh steak tartare accompanied by a delicate confit egg. This sumptuous dish is garnished with capers and what appears to be parsley, served on a pristine white plate. The inviting tartare is prepared from high-quality raw beef, meticulously chopped and mixed with just the right seasonings, and then shaped into a perfect circle for serving. The confit egg resting on the side is cooked gently, offering a velvety texture to this luxury dish. The combination of rich flavors and unique textures in this beautifully presented dish promises an exceptional culinary experience.
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